£18.50
Chargrilled whole seabass with vermicelli rice and zesty salad.
Whole baked seabass smothered in chef’s signature spicy Harrah sauce, served with vermicelli rice.
Baked white fish in creamy tahini sauce. Served with vermicelli rice.
Chargrilled salmon fillet served with vermicelli rice and salad.
Baked white fish fillet with bold coastal Syrian spices. Served with vermicelli rice.
Subtotal: £15.00
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